How to Take Care of Fresh Cut Flowers
You just received a breathtaking delivery of Flowers from the man you love, and now you’re probably thinking about how to make their firm petals and vibrant colors last for as long as possible. Here’s how you can make your cut flowers last much longer.
First, remove the flowers from the packaging, hold the stems underwater, and cut the stem at a 45-degree angle using a sharp knife. Cutting the flower stem at this angle allows the stem to have a greater surface area for water consumption. Do not use scissors to cut the stems and do not crush the stems either; this will damage the tips and block the flower’s water intake.
Next, prepare the vase and the water. Kill any bacteria or algae that formed in the vase by cleaning the inside with bleach. If your florist does not include preservatives with the flower delivery, fill the vase with lukewarm water and add a floral preservative. You can either buy preservatives from your florist or make on your own. To make your own preservatives, mix lemon with a very small amount of bleach, or a teaspoon of sugar with a few drops of bleach. Take note that using homemade concoctions might not be as effective as professional cut flower food because they don’t contain the complex mixture of preservatives and nutrients flowers need to survive.
February 11 2011 | The Safe And Easy Way To Send Flowers To The Philippines | Comments Off